Program / Speakers

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2010 Florida Ag Expo Program
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7:30 - 8:00 a.m.
Registration and Complimentary Breakfast / Vendor booths open
8:00 - 8:05 a.m.
Welcome/Event Overview
Welcome/Event Overview
Dr. Jack Rechcigl, Director, UF/IFAS GCREC
8:05 - 8:20 a.m
Dr. Jack Payne, Sr. Vice President, UF/IFAS
8:05 - 8:20 a.m
Dr. Jack Payne, Sr. Vice President, UF/IFAS
8:20 - 8:40 a.m.
Congressman Adam Putnam - (Introduced by Dr. Jack Payne)
8:40 - 9:40 a.m.
Growers Roundtable - Current Issues Facing the Vegetable Industry
Moderator - Gene McAvoy, Regional Vegetable/Horticulture Extension Agent IV
Hendry County Extension Speakers:
Mr. Tony DiMare, DiMare Fresh
Mr. Jamie Williams, Six L’s
Mr. Billy Heller, Pacific Tomatoes
Mr. David Pensebene, Gargiulo
Mr. Chuck Obern, C&B Farms
Mr. D.C. McClure, West Coast Tomato
9:40 - 10:10 a.m.
Refreshments/Vendor Booths Open
Educational Session I
Moderator – Ms. Crystal Snodgrass
County Vegetable Agent, Manatee County Extension
10:10 - 10:30 a.m.
Managing Whitefly Adults and TYLCV: Challenges and Possibilities
Dr. David Schuster, UF/IFAS GCREC
10:30 - 10:50 a.m.
Remedial Control of Foliar Cucurbit Pathogens in Georgia
Dr. David Langston, Univ. of Georgia
10:50 - 11:10 a.m.
The Challenge of Managing Bacterial Diseases of Tomato and Pepper
Dr. Gary Vallad, UF/IFAS GCREC
11:10 - 11:30 a.m.
Update on Important Labor Issues (Health Care)
Mr. Walter Kates, FFVA
11:30 - 11:50 a.m.
Food Safety
Dr. Keith Schneider, UF/IFAS Food Science Dept.
11:50 - 1:20 p.m.
Complimentary Lunch/Vendor booths open
Educational Session II
Moderator – Ms. Alicia Whidden, County Vegetable Agent, Hillsborough County Extension
1:20 - 1:40 p.m.
New Regulations for Fumigants
Mr. Dan Botts, FFVA
1:40 - 2:00 p.m.
Proper Selection of Methyl Bromide Alternatives
Dr. Andrew MacRae, UF/IFAS GCREC
2:00 - 2:20 p.m.
Potential of Tropical and Subtropical Fruit Crops
Dr. Jonathan Crane, UF/IFAS Homestead REC
2:20 - 2:40 p.m.
Improving Water Management/Freeze Protection for Strawberries
Dr. Bielinski Santos, UF/IFAS GCREC
2:40 - 3:10 p.m.
Refreshments/Vendor Booths Open
Invasive Pests Impacting Florida
3:10 - 3:30 p.m.
Potential Future Pests Impacting Florida
Dr. Doug Restom Gaskill, USDA - Cooperative Agricultural Pest Survey
3:30 - 3:50 p.m.
Spotted-Wing Drosophila: Impact on Small Fruits
Dr. James Price, UF/IFAS GCREC
3:50 - 4:10 p.m.
Invasive Exotic Viruses of Vegetables
Dr. Scott Adkins, USDA
Field Tours
Tours Begin at 10:30 a.m. and 1:30 p.m.
Dr. Bielinski Santos, Horticulture
Advances on cultural practices, nutrient and water management, and
soilless culture for tomato, pepper and strawberry.
Dr. Gary Vallad, Plant Pathology
1) Management of tomato bacterial spot with bacteriophage.
2) Use of copper-alternatives for the management of tomato and pepper bacterial spot.
3) Chemical control of early blight and target spot.
Dr. David Schuster, Entomology
1) Management of whiteflies and tomato yellow leaf curl virus on tomato.
2) Management of lepidopterous larvae on tomato and cabbage.
Dr. Andrew MacRae, Weed Science
Long term sustainability of methyl alternatives
Dr. Jay Scott, Breeding and Genetics
1) Tomato variety trials including large rounds, plums, and grape/cherry types.
2) TYLCV resistant tomato variety trial.
3) IFAS experimental tomato hybrid and inbred trials.











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